Son kullanma tarihi ge\u00e7mi\u015f \u00fcr\u00fcnlerin t\u00fcketilmesi riskli olabilir, ancak uzun y\u0131llardan sonra yemek i\u00e7in g\u00fcvenli olduklar\u0131ndan endi\u015felenmenize gerek olmayan baz\u0131 yiyecekler vard\u0131r<\/p>\n
kampuskod\u00a0<\/strong>ailesi olarak sizlere bu yiyeceklerin listesini haz\u0131rlad\u0131k<\/p>\n <\/p>\n Bal,\u00a0bakteri \u00fcremesi i\u00e7in son derece zor olan kimyasal bile\u015fimi sayesinde\u00a0sonsuza dek s\u00fcrecek\u00a0e\u015fsiz bir g\u0131dad\u0131r<\/p>\n \u00a0Votka, viski, rom , \u015farap ve konyak gibi alkoll\u00fc i\u00e7eceklerin\u00a0son kullanma tarihi yoktur.<\/p>\n <\/p>\n a\u00e7\u0131lmam\u0131\u015f bir \u015fi\u015fe\u00a0s\u00fcresiz\u00a0olarak saklanabilir<\/p>\n <\/p>\n pirin\u00e7 iyi ko\u015fullarda saklan\u0131rsa 30 – 40 y\u0131l dayana bilir<\/p>\n \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Fasulye\u00a0<\/strong><\/p>\n <\/p>\n iyi ko\u015fullarda saklan\u0131rsa fasulye 20-30 y\u0131l dayanabilir<\/p>\n <\/p>\n tuz bi madendir asl\u0131nda b\u00fc y\u00fczden \u00e7ok uzun s\u00fcre dayana bilir Ama iyotlu tuz ortala 1 y\u0131l dayan\u0131r<\/p>\n \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u015eeker<\/strong><\/p>\n <\/p>\n Tuz gibi, \u015feker\u00a0s\u00fcresiz\u00a0uzun bir s\u00fcre\u00a0devam eder\u00a0, \u00f6zellikle de hava ge\u00e7irmez bir kapta saklarsan\u0131z.<\/p>\n <\/p>\n kaliteli soya sosu uzun y\u0131lar dayanabilir<\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" Mutfa\u011f\u0131m\u0131zda\u00a0Son Kullanma Tarihi Olmayan 8 G\u0131da \u00dcr\u00fcn\u00fc Son kullanma tarihi ge\u00e7mi\u015f \u00fcr\u00fcnlerin t\u00fcketilmesi riskli olabilir, ancak uzun y\u0131llardan sonra yemek i\u00e7in g\u00fcvenli olduklar\u0131ndan endi\u015felenmenize gerek olmayan baz\u0131 yiyecekler vard\u0131r kampuskod\u00a0ailesi olarak sizlere bu yiyeceklerin listesini haz\u0131rlad\u0131k \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Bal Bal,\u00a0bakteri \u00fcremesi i\u00e7in son derece zor olan kimyasal bile\u015fimi […]<\/p>\n","protected":false},"author":3,"featured_media":1013,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"tdm_status":"","tdm_grid_status":""},"categories":[762],"tags":[853,852,851,847,848,849,850],"_links":{"self":[{"href":"https:\/\/www.kampuskod.com\/wp-json\/wp\/v2\/posts\/1007"}],"collection":[{"href":"https:\/\/www.kampuskod.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kampuskod.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kampuskod.com\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kampuskod.com\/wp-json\/wp\/v2\/comments?post=1007"}],"version-history":[{"count":2,"href":"https:\/\/www.kampuskod.com\/wp-json\/wp\/v2\/posts\/1007\/revisions"}],"predecessor-version":[{"id":1019,"href":"https:\/\/www.kampuskod.com\/wp-json\/wp\/v2\/posts\/1007\/revisions\/1019"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kampuskod.com\/wp-json\/wp\/v2\/media\/1013"}],"wp:attachment":[{"href":"https:\/\/www.kampuskod.com\/wp-json\/wp\/v2\/media?parent=1007"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kampuskod.com\/wp-json\/wp\/v2\/categories?post=1007"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kampuskod.com\/wp-json\/wp\/v2\/tags?post=1007"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Bal<\/h3>\n
\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Alkoll\u00fc i\u00e7ecekler<\/h3>\n
\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 ak\u00e7aa\u011fa\u00e7 \u015furubu<\/h3>\n
\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Pirin\u00e7<\/h3>\n
\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Tuz<\/h3>\n
<\/h3>\n
\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0Soya sosu<\/strong><\/h3>\n